Welcome to the website of chef Andrew McCartney.

I am an experienced Chef, trainee Sommelier, ex-biologist, and a devoted food and wine lover, who has worked in a variety of restaurants and private kitchens all over the world. Cooking, eating, and studying the history and science of both have always been hobbies of mine, and being able to travel as widely as I have in pursuit of new and inspiring cuisines is something I am very grateful for.

I have achieved much in my nine year career in luxury yachting by working hard and learning from others; being prepared for literally any eventuality; understanding and second-guessing what my guests and my crew need; and maintaining the highest standards both as a chef and as a crew member.

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